What’s Cooking In SG’s Kitchen? Ryker Suicide’s Newest Cheesy Invention
(image) by Ryker Suicide (image) Ingredients (enough for two sandwiches): 1 avocado 1 hunk of brie cheese 2 tsp of brown sugar Sourdough sliced bread...
SuicideGirls Group Therapy: Some Like It Raw
by Ackley Suicide A column which highlights Suicide Girls and their fave groups. (image) [Ackley Suicide in Project Exploration] This week Ackley dishes...
50 Things To Do To Kick Your New Year Into High Gear
by Blogbot (image) [Olga in Party Girl] SuicideGirls’ team of Bloggers and Agony Aunts share their suggestions on how you can give 2012 a kick-ass kick...
What’s Cooking In SG’s Kitchen? Ryker Suicide’s Best Ever Chicken Enchiladas!
by Ryker Suicide (image) Ingredients Tacos: 1 can of black beans Lime juice 1 bundle of fresh cilantro 1 can of diced tomatoes/peppers 4-5 cloves fresh...
What’s Cooking In SG’s Kitchen? Ryker Suicide’s Butternut Squash And Black Bean Tacos!
by Ryker Suicide (image) Ingredients Tacos: 1 can of black beans 1/2 can of Ro*Tel diced tomatoes with peppers Lime juice Fresh cilantro 1 clove of garlic...
What’s Cooking In SG’s Kitchen? Ryker Suicide’s Yummy Tomato Bisque
by Ryker Suicide (image) Ingredients: 3 tablespoons good olive oil 1 1/2 cups chopped red onions (2 onions) 2 handfuls of baby carrots, chopped 3-4 cloves...
SuicideGirls Group Therapy: Veggie
by Tovi A column which highlights Suicide Girls and their fave groups. (image)G] [Tovi Suicide in Afternoon Sun] This week, Tovi Suicide takes a look at...
Doing it with Jensen: Ridiculous Chocolate Peanut Butter Phyllo Bar
by Jensen I tried to recreate these amazingly delicious mozzarella phyllo dough stick things from my favorite restaurant at a town I used to live in, and...
Doing it with Jensen: Bagel Threesome With Ocell-icious
by Jensen This post is going to be completely different than the usual Doing it with Jensen posts. I’ve got this friend, Ocell, who co-writes Food We...
GoDaddy CEO Posts Video of His Vacation Hunting Elephants in Zimbabwe
by Alana Joy The CEO of GoDaddy, Bob Parsons, has posted a video of his vacation in Zimbabwe online. Normally not something that would cause controversy,...
Doing It With Jensen: Haz A Cheeseburger Cupcake?
by Jensen Yumz. So quite a while back I saw these cheeseburger cupcakes on Food Network or some shit like that, and kind of fell in love. They are good...
Doing It With Jensen: Homemade Ice Cream Redux – Herbal Peanut Butter Edition
by Jensen Yummmm. This recipe is inspired by an SG member that told me about his yummy ice cream variation with lavender, another member blogging about...
XOXmas Objects of Desire: SuicideGirls 2010 Gift Guide
By Blogbot Ten XOXmas objects of desire – listed by price from fuck that’s expensive to I’ll take three of those. (image) 1. LEGO Star Wars Clone...
Doing it with Jensen: Cookie Cutter Christmas Ornaments
by Jensen I don’t know about you, but I tend to get really cheesy around Christmas time. Homemade, messy and campy crafts are high on my list of favorite...
The Mischievous Vegan: It’s Difficult Being A Vegan Warrior
By Malloreigh I admit that my vegan newswire articles have been a struggle for me to write lately. I’ve been avoiding the comments altogether, and I’ve...
The Mischievous Vegan: Savory Pecan Holiday Tarts
By Malloreigh The December holidays, quickly approaching, are a dark time for many vegans. Not only are we surrounded by piles of rich, dairy and egg-laden...
Doing it with Jensen: Fried Chocolate Pies
by Jensen A couple of months back I was in town visiting my parents and my brother’s girlfriend said she had recently tried these amazing fried pies.
Doing it With Jensen: Homemade Hot Chocolate
by Jensen Okay guys, I’m going to keep this short and sweet today! There are very important going-ons that I’m sure you’re preparing for, and I don’t...
Doing It With Tara: A Very Cheesy Tutorial
by Tara Diane If you’re anything like me (not likely; you’re probably way cooler) then you had no idea you could make mozzarella cheese, at home, in...
The Mischievous Vegan: Trick Or Treat? – Can I Read the Ingredients On That First?
By Malloreigh I didn’t grow up vegan, but I can’t imagine how frustrating it would be to go trick-or-treating and come home with a bag full of candy...
The Mischievous Vegan: Pumpkin Pie
By Malloreigh Pumpkin pie is a peculiarly North American tradition. I spent my October-November in Australia once and found, in the search to soothe my...
The Mischievous Vegan: The Leather-Pleather Debate
By Malloreigh The leather dilemma is a contentious one for vegans. Many new vegans, upon “making the switch,” worry whether they’re expected to throw...
The Mischievous Vegan: Bringing Home The Bacon
By Malloreigh The joke is pretty common – “bacon is vegetarian” or “I’m vegan/Jewish except for bacon.” Bacon – thinly sliced, fatty, fried...
The Mischievous Vegan: The Ex-Factor
By Malloreigh I started trying to write this article about ex-vegans over a week ago, but I found it really difficult. I couldn’t come up with a clean...
Doing it with Tara: Spookily Good Halloween Hummus
by Tara Diane Yummmm, hummus is one of my favorite snacks. Here is my favorite hummus recipe, tuned specifically to my veggie hating, lemon-loving taste...
The Mischievous Vegan: Lavender Snickerdoodles
By Malloreigh If there’s anything that’s legitimized veganism among the masses lately it’s been the explosive popularity of vegan baking. A vegan...
The Mischievous Vegan: Vegansexuality
By Malloreigh Dating is immeasurably frustrating. It’s not like the dating pool is huge to begin with – sure, there are lots of people out there, but...
The Mischievous Vegan
By Malloreigh If you’ve chosen not to eat animal products, what’s the point in making “fake” versions of them? I get this question all the time.
L.A. Tofu Festival: It's Hip To Be Square
This weekend marks L.A.'s Tofu Festival, August 12-13th. While some scoff at the cubic wonder food, it's a great opportunity to try it in its...



