What’s Cooking In SG’s Kitchen? Ryker Suicide’s Newest Cheesy Invention
(image) by Ryker Suicide (image) Ingredients (enough for two sandwiches): 1 avocado 1 hunk of brie cheese 2 tsp of brown sugar Sourdough sliced bread...
NEW SG Interview: Erin Cooper, Brand Ambassador for Sailor Jerry Rum
by Justin Beckner (image) [Above: Erin Cooper - photo by Amina] Over the past decade Sailor Jerry has turned itself into one of the greatest success stories...
What’s Cooking In SG’s Kitchen? Ryker Suicide’s Chipotle Pork BBQ-N-Slaw Sandwiches
by Ryker Suicide (image) (image) Ingredients: For The Pork 1 pork shoulder-butt roast (about 5 lbs or so) Salt/pepper Brown sugar (for a sweeter-style...
Interview With Brewmaster Jeff “Puff” Irvin of the Olde Main Brewing Co.
by Justin Beckner During a trip to Iowa (don’t ask me why I was there) I came across a brewpub called the Olde Main. It was slightly after noon and I...
What’s Cooking In SG’s Kitchen? Ryker Suicide’s Taqueria Style Chicken Tacos with Fire Roasted Salsa
(image) by Ryker Suicide (image) Ryker: Taqueria Style Chicken Tacos with Fire Roasted Salsa (image) Ingredients: For The Tacos 1-1.5 lbs chicken breast...
SuicideGirls Group Therapy: Some Like It Raw
by Ackley Suicide A column which highlights Suicide Girls and their fave groups. (image) [Ackley Suicide in Project Exploration] This week Ackley dishes...
What’s Cooking In SG’s Kitchen? Ryker Suicide’s Chicken Soup and Dumplings
by Ryker Suicide (image) Ingredients: 1 lb chicken breast 1 lb chicken thighs (skins removed) 1 carton of chicken stock (home made is even better) ...
What’s Cooking In SG’s Kitchen? Ryker Suicide’s Best Ever Chicken Enchiladas!
by Ryker Suicide (image) Ingredients Tacos: 1 can of black beans Lime juice 1 bundle of fresh cilantro 1 can of diced tomatoes/peppers 4-5 cloves fresh...
What’s Cooking In SG’s Kitchen? Ryker Suicide’s Butternut Squash And Black Bean Tacos!
by Ryker Suicide (image) Ingredients Tacos: 1 can of black beans 1/2 can of Ro*Tel diced tomatoes with peppers Lime juice Fresh cilantro 1 clove of garlic...
What’s Cooking In SG’s Kitchen? Ryker Suicide’s Yummy Tomato Bisque
by Ryker Suicide (image) Ingredients: 3 tablespoons good olive oil 1 1/2 cups chopped red onions (2 onions) 2 handfuls of baby carrots, chopped 3-4 cloves...
Mixology: The Drunken Skunk
by Annarose A column which highlights SG-worthy watering holes and the house specialities served up in them. This week we pull up a stool at The Drunken...
What’s Cooking In SG’s Kitchen? Ryker Suicide’s Pumpkin Lasagna
What’s Cooking In SG’s Kitchen? Ryker Suicide’s Pumpkin Lasagna by Ryker Suicide (image) Ryker Suicide in Perfect Smile Ingredients: 1 large chopped...
Mixology: Idle Hands Bar, NYC
by Annarose A column which highlights some of SG’s fave watering holes and the house specialities served up in them. This week we pull up a stool at...
Mixology: The Goosetown Tavern, Denver, CO
by Annarose A column which highlights some of SG’s fave watering holes and the house specialities served up in them. This week we pull up a stool at...
SuicideGirls Group Therapy: Veggie
by Tovi A column which highlights Suicide Girls and their fave groups. (image)G] [Tovi Suicide in Afternoon Sun] This week, Tovi Suicide takes a look at...
Doing it with Jensen: Ridiculous Chocolate Peanut Butter Phyllo Bar
by Jensen I tried to recreate these amazingly delicious mozzarella phyllo dough stick things from my favorite restaurant at a town I used to live in, and...
Plissken’s Shit Food Review: Totino’s Pizza Rolls
by SnakePlissken Every day I’m surrounded by goddamn vegetables. You see, I’m in charge of quality control at a major West Coast vegetable processing...
Doing it with Jensen: Bagel Threesome With Ocell-icious
by Jensen This post is going to be completely different than the usual Doing it with Jensen posts. I’ve got this friend, Ocell, who co-writes Food We...
SuicideGirls’ Group Therapy
by Blogbot A column which highlights Suicide Girls and their fave groups. (image) [Noir in Laziest Days] This week, Noir Suicide tells us what's cookin'...
Life Beyond the Bar Scene: How to Lose a Girl in Ten Minutes
by Laurelin Dating. I think we all know by now that I suck at it. I’m a tough girl to win over, and the odds of me scaring someone off by date three are...
Dita Von Teese Raises A Glass For Cinco de Mayo: The Cointreau MargaDita And Other Rare And Refined Cocktails
(image) by Blogbot To celebrate Cinco de Mayo, vintage style icon Dita Von Teese has put her own twist on the world's favorite Mexican cocktail. As...
SuicideGirls’ Group Therapy
by Blogbot A column which highlights Suicide Girls and their fave groups. (image) [Exning in Dreamworld] This week, Exning Suicide sizes up SG's Weight...
Life Beyond the Bar Scene: Letting Go
by Laurelin Heartbreak. It happens to everyone, and people deal with it in different ways. I remember the first time I ever felt it, the impossible sadness...
Life Beyond the Bar Scene: Does it Exist?
by Laurelin When I first came up with the idea for this column, the name “Life Beyond the Bar Scene” just seemed perfect. The life I lead is so immersed...
Life Beyond the Bar Scene: After a Few Beers Everyone Looks Good and Other Love Stories
by Laurelin Relationships are funny. I remember thinking when I was dating my ex that two people couldn't be more perfect for each other. I was so...
Chocolate – We’ve Got An App For That
by Blogbot (video) In this vid (originally posted on The Feast by their Bay Area Food Ed Tamara Palmer) the chocolate makers behind the scientifically...
Red, White and Femme: America is FUGLY
by Darrah de jour With the hypocritical and oppressive ‘beauty machine’ of America in full-swing, girls are getting “thinspiration” off food blogs...
Life Beyond the Bar Scene: 7 Days and 7 Nights of Sobriety
by Laurelin The idea: Seven days of sobriety. This might not sound like a big deal to you guys, so imagine it this way: comparatively, I might as well...
Life Beyond the Bar Scene: Boston’s Top 5 Dives
by Laurelin Boston is one of the oldest cities in the entire United States. Boasting such a long history one can’t help but feel proud as a resident to...
Doing It With Jensen: Chocolate Chip Beer Waffles
A while back I really wanted to make up some waffles, but realized I didn’t have any milk. After a little bit of googling, I found some recipes for beer...
Life Beyond the Bar Scene: When it’s Time to Move On
by Laurelin I always thought that my job in the service industry was a sign of failure. All the people I know from high school and college and well, life,...
Plissken’s Shit Food Review: The McRib
by SnakePlissken I’m a pig. Not in an “all women should be in the kitchen making me a pie” way, or the “good lord your personal hygiene is questionable...
Doing It With Jensen: Haz A Cheeseburger Cupcake?
by Jensen Yumz. So quite a while back I saw these cheeseburger cupcakes on Food Network or some shit like that, and kind of fell in love. They are good...
Doing It With Jensen: Homemade Ice Cream Redux – Herbal Peanut Butter Edition
by Jensen Yummmm. This recipe is inspired by an SG member that told me about his yummy ice cream variation with lavender, another member blogging about...
XOXmas Objects of Desire: SuicideGirls 2010 Gift Guide
By Blogbot Ten XOXmas objects of desire – listed by price from fuck that’s expensive to I’ll take three of those. (image) 1. LEGO Star Wars Clone...
6 LA Dive Bars for Sauce Lovin’ SuicideGirls
by Blogbot As the LA Weekly’s Nightranger nightlife columnist, Lina Lecaro has clocked up more hours than most in the metropolis’ liquor-soaked lounges.
Doing it with Jensen: Cookie Cutter Christmas Ornaments
by Jensen I don’t know about you, but I tend to get really cheesy around Christmas time. Homemade, messy and campy crafts are high on my list of favorite...
Life Beyond the Bar Scene: The End of Four Loko As We Know It
by Laurelin Four Loko is pouring college kids into bed all over the nation. An alcoholic beverage boasting caffeine, guarana, and taurine as well as carrying...
The Mischievous Vegan: It’s Difficult Being A Vegan Warrior
By Malloreigh I admit that my vegan newswire articles have been a struggle for me to write lately. I’ve been avoiding the comments altogether, and I’ve...
The Mischievous Vegan: Savory Pecan Holiday Tarts
By Malloreigh The December holidays, quickly approaching, are a dark time for many vegans. Not only are we surrounded by piles of rich, dairy and egg-laden...
